Christmas cake 100% extra virgin olive oil with dark chocolate

The Christmas Cake with Extra Virgin Olive Oil with Chocolate is the most delicious expression of the use of extra virgin olive oil in pastry making: a leavened cake in which the 61% dark chocolate chips melt into the dough made very soft by the EVO oil from cold-pressed green olives, creating a dessert with an intense and persistent taste.  

A delicious dessert for true connoisseurs.  

The chocolate used in Pasticceria Filippi's desserts comes from cocoa from agricultural crops which allow for greater production while avoiding soil erosion and the loss of biodiversity.  In this way Filippi tries to churn out products that are "Good at Christmas, Always Good" 

Information

Christmas cake 100% extra virgin olive oil with dark chocolate | AVO 5505 | 35.27 oz | Pcs 6 x ct