Special panettone with pears and chocolate

Pasticceria Filippi thus reinterprets a great classic among the most beloved desserts.

The Panettone with Pears and Chocolate is made with the usual dough of flour, eggs, butter, untreated vanilla berries from Madagascar to which is added a soft and sweet heart with many pieces of candied pear and chocolate chips ... a delight!

Pears are candied naturally without added sugar; the entire candiing process involves strict compliance with the characteristics of each fruit, this allows to preserve all the organoleptic peculiarities.

The chocolate is extraordinary: obtained only from criollo and Trinitario cocoa, the finest qualities on the market.

Also this Special Panettone Filippi is the result of a long research: in our production nothing is left to chance, the ingredients are selected and tested before being proposed to customers, once distributed we expect from them a feedback that helps us to improve step by step.

Informations

Panettone with pears and chocolate | SPE 7203 | 17.63 oz | 6 pcs x ct
Panettone with pears and chocolate | SPE 7205 | 35.27 oz | 6 pcs x ct