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Special Artisan Colomba

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Pasticceria Filippi offers many delicious recipes for its Special Artisan Colomba. 

Filippi uses excellent raw materials produced by companies with which it shares respect for the environment and people. Every year we try to improve existing recipes and propose new ones. 

Our customers have at their disposal a wide choice of recipes, ranging from the most traditional to the most elaborate: the artisan Colomba Granfrutta, the delicious Colomba Pere and Cioccolato, or the sophisticated Colomba Pesca and Amaretti, just to name a few.

Harmony and sweet contrasts are the characteristics of these Special Artisan Colomba. Pasticceria Filippi tries to constantly improve its work through the opinions of customers: finding balance necessarily requires an important number of tastings and opinions. Therefore it can be said that the special recipes of Filippi Colomba are the result of a fruitful work between the Pasticceria Filippi and its customers.

Even the Filippi Colomba, like all our desserts, are naturally leavened, do not contain preservatives or chemical additives and are packaged by hand with the use of sustainable or recycled materials.  The attention in all phases of the production process means that the artisan cakes baked by Pasticceria Filippi keep intact the organoleptic characteristics for a long time.

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